Fresh Ginger Pumpkin BreadThis moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf.
- Preheat oven to 350°F.
- Add first 8 ingredients to WildSide+ jar and secure lid.
- Blend on a Medium speed for 50 seconds.
- Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients. You may need to stop blending and mix batter with a rubber scraper to complete blending.
- Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.
- Bake for 45-55 minutes until done.
*To make in a FourSide jar, follow the same instructions, just know that the dry ingredients may not incorporate very well and need to be mixed by hand with a spoon or rubber scraper.
- Servings 12.0
- Sodium 190 mg
- Serving Size 1 slice
- Carbohydrates 29 g
- Calories 180
- Fiber 3 g
- Fat 6.5 g
- Sugar 14 g
- Saturated Fat 4.5 g
- Protein 2 g
- Cholesterol 0 mg
Fold in 1/2 cup of your favorite nuts and/or chocolate chips before baking.
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