Cocoa CrepesFor a twist on Blendtec Crêpes, try these delicious cocoa ones with your favorite toppings.
Add ingredients to jar in order listed. Secure lid and select "Batter" or blend on Medium Low (speed 3 or 4) for 30 seconds. Allow batter to rest for up to 1 hour in refrigerator.
Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray. For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out. Flip and cook 30 seconds or until done. Repeat with remaining batter.
Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking. Add fillings and/or toppings, if desired.
- Servings 4.0
- Sodium 130 mg
- Serving Size 2 crêpes
- Carbohydrates 31 g
- Calories 210
- Fiber 2 g
- Fat 7 g
- Sugar 12 g
- Saturated Fat 3.5 g
- Protein 9 g
- Cholesterol 115 mg
For a dairy-free version, substitute coconut butter for the butter and use coconut milk for the milk.
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