Banana BreadWhip up this traditional banana bread recipe in the blender and cut prep time significantly.
ripe bananas, approximately 1 cup mashed
low-fat vanilla yogurt
granulated or turbinado sugar
all-purpose or whole wheat flour
chocolate chips, optional
- Preheat oven to 350°F.
- Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds
- Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
- If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
- Pour batter into greased 9" x 5" loaf plan. Bake for 50–60 minutes. Cool completely, and then slice into 12 pieces.
- Servings 12.0
- Sodium 320 mg
- Serving Size 1 slice
- Carbohydrates 30 g
- Calories 180
- Fiber 1 g
- Fat 6 g
- Sugar 16 g
- Saturated Fat 4 g
- Protein 4 g
- Cholesterol 30 mg
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