Recipes — Dressings and Marinades
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LIME-CILANTRO MARINADE
Use as a marinade for fajitas or skewers or as a sauce drizzled over fish tacos with sliced cabbage and pico de gallo.
BLOODY MARY DRESSING RECIPE
This salad dressing, served in a shot glass, is perfectly portioned. Serve this dressing over leafy greens, with avocado slices and steamed shrimp.
RUBY POPPY DRESSING RECIPE
This deliciously light and tangy dressing is great on top of a bed of spinach with sliced strawberries, grapefruit sections, and roasted pecans.
SAUERKRAUT RECIPE
Try something different with cabbage and make your own sauerkraut. Complement your bratwurst, Reuben, or hot dog with this homemade sauerkraut recipe.
MAYONNAISE DRESSING RECIPE
This creamy dressing is great on its own or as a base for your favorite seasonings.
CHILI-LIME POPCORN RECIPE
Revamp your boring, old popcorn with this flavor-bursting chili-lime version. The flavor combination is perfect for popcorn and is sure to be a hit at your next party or movie night.
RASPBERRY VINAIGRETTE RECIPE
This raspberry vinaigrette dressing is delicious served on a bed of greens sprinkled with fresh raspberries and caramelized walnuts.
BEEF MARINADE RECIPE
Use this savory beef marinade for any cut of beef. Marinate the meat for at least 1 hour; marinating longer will create a more intense flavor of beef.
CAESAR DRESSING RECIPE
This creamy Caesar dressing is thick enough to use as a dip. Best when allowed to sit refrigerated overnight before tossing with romaine lettuce, homemade croutons and thin slices of Parmesan cheese.
CRANBERRY-POMEGRANATE VINAIGRETTE RECIPE
Filled with winter fruits, this sweet and tangy dressing is delicious served over fresh greens sprinkled with nuts, seeds, orange segments, red onion slivers, and caramelized pecans. This recipe is great to serve for any kind of gathering.