Recipes — Breads and Batters
Special Diets:
Ingredients:
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Seasons & Holidays:
BLENDTEC CRÊPES RECIPE
With only four ingredients, this simple recipe is great for breakfast, lunch, dinner, or snack time.
COCOA CRÊPES RECIPE
For a twist on Blendtec Crêpes, try these delicious cocoa ones with your favorite toppings.
GRANNY'S CORN TORTILLAS RECIPE
Want to replicate the corn tortillas at your favorite Mexican restaurant? Then this is the recipe for you!
WHOLE WHEAT PANCAKES RECIPE
These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup.
GLUTEN-FREE ALL-PURPOSE MIX RECIPE
This mix is easy to make and can be stored in the fridge or freezer for later use.
RICE-FLOUR GINGERBREAD RECIPE
This recipe is a delicious gluten-free alternative.
BUTTERMILK BREAD RECIPE
This recipe uses half all-purpose flour and half whole wheat flour for a slightly lighter loaf. The buttermilk offers a slight tang with a rich, full flavor.
BANANA AND SPICE MUFFINS RECIPE
These muffins are bursting with flavor, providing a great start to your day!
SCONES WITH CURRANTS RECIPE
You can't go wrong with these classic scones, which are great for breakfast, brunch, or a midday snack.
GINGERBREAD WAFFLES RECIPE
These gingerbread waffles are filled with spices synonymous with the fall season, but you'll want to make this recipe all year round. For an extra-special meal, top with caramelized apples and fresh whipped cream.