Recipes — Breads and Batters
Special Diets:
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Seasons & Holidays:
CHERRY PECAN ENERGY BARS RECIPE
This gluten-free, dairy-free, and whole-food energy bar has endless variations simply use different fruit and nut combinations.
BLUEBERRY BREAKFAST BARS RECIPE
Do you feel rushed in the morning? Prepare these delicious bars ahead of time, and take your breakfast on the go. These bars also make a great trail snack.
ZUCCHINI-SPELT MUFFINS RECIPE
With the whole grains and veggies in these hearty muffins, you won't feel guilty eating this delicious treat.
ZUCCHINI BROWNIES RECIPE
Here's a creative - and delicious - way to use that extra zucchini in your fridge. This recipe is also a great way to sneak more vegetables into your diet.
PERSONAL PIZZA DOUGH RECIPE
This simple and straightforward dough is great for making a personal pizza. Instead of the traditional toppings, try topping with butter or coconut butter, sprinkling with cinnamon and sugar, and then drizzling with a little frosting for a small dessert pizza.
CRANBERRY-ORANGE PANCAKES RECIPE
Add these pancakes to your traditional holiday breakfast. The taste of cranberries and citrus will be a big hit with your family.
POPOVERS RECIPE
Quick and easy popover recipe! This American version of Yorkshire pudding can be served with marmalade and fresh fruit at breakfast. Or add some grated cheese and herbs for a more savory dish at lunch or dinner.
GLUTEN-FREE TAPIOCA BREAD RECIPE
Try this recipe the next time you're craving a warm loaf of bread but need a wheat-free version.
QUICK BRAN BREAD RECIPE
The extra bran in this recipe makes the bread a good source of dietary fiber as well as tasty!