This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf.
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Recipes
Whole wheat flour, vanilla almond milk and apple chunks are used in this recipe to make it a healthier breakfast option with a twist!
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These healthy apple cider donut muffins come from Sharon Lachendro of whattheforkfoodblog.com. They have all the fall spice flavor of apple cider donuts, just without the guilt. They are gluten-free, egg-free, dairy-free and naturally sweetened with honey.
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Whip up this traditional banana bread recipe in the blender and cut prep time significantly.
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This slightly sweet, whole-grain bread is hearty and satisfying.
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