Recipes — Breads and Batters
Special Diets:
Ingredients:
Type:
Seasons & Holidays:
HOMEMADE EMPANADA DOUGH
Fill this flaky empanada dough with fruit preserves for a sweet treat or with a combination of meats, cheeses or veggies for a savory dish.
PEANUT BUTTER CHOCOLATE FLOURLESS MUFFINS
These moist, chocolatey muffins are gluten free, dairy free, oil free and refined sugar free.
WHOLE WHEAT NAAN
This recipe provides a simple way to make leavened Indian flat bread using nearly 100% whole wheat flour. This bread is delicious served with your favorite curry dish or hummus.
DUTCH BABIES
A dutch baby is a crossover between a pancake and a popover and is sometimes called a German pancake. They are most often served for breakfast topped with fruit, syrup or jam but can also be made savory and served with cheese.
PUMPKIN CREPES
Put a pumpkin twist on this classic French dessert. Fill it with your favorite spread (we love Nutella) and top it with whipped cream!
GINGER PUMPKIN BREAD
This moist quick bread is full of spices and is made using whole wheat pastry flour to offer a wholesome tenderness to the loaf.
WHOLE WHEAT APPLE CINNAMON WAFFLES
Whole wheat flour, vanilla almond milk and apple chunks are used in this recipe to make it a healthier breakfast option with a twist!
HEALTHY APPLE CIDER DONUT MUFFINS
These healthy apple cider donut muffins come from Sharon Lachendro of whattheforkfoodblog.com. They have all the fall spice flavor of apple cider donuts, just without the guilt. They are gluten-free, egg-free, dairy-free and naturally sweetened with honey.
BANANA BREAD
Whip up this traditional banana bread recipe in the blender and cut prep time significantly.
HONEY WHOLE WHEAT BREAD RECIPE
This slightly sweet, whole-grain bread is hearty and satisfying.
GLUTEN-FREE PEAR & PECAN MUFFINS
These gluten-free muffins are packed with pear and pecan chunks and make a great breakfast or on-the-go treat.