Spicy Shrimp Dip Recipe
Posted on
Serve this dip in individual tomato cups for perfectly portioned appetizers. This is delicious when accompanied with crostini.
Total time: 20 S
Servings: 7
Calories: 80
Ingredients
- 1/2 cup fat-free Greek yogurt
- 4 oz. Neufchâtel cheese
- 2 chunks onion approximately ¼ cup
- 1 jalapeño pepper cored and seeded*
- 1 tsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/2 lb. shrimp peeled, deveined and steamed
Nutritional Information
- Serving Size: ¼ cup
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 160mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 7g
Instructions
- Add all ingredients* except shrimp to jar and secure lid. Press "Pulse" 4–6 times in order to chop jalapeno and onion.
- Remove lid and use spatula to scrape food back into center of jar. Add shrimp to jar and secure lid. Press "Pulse" 3–5 times until desired consistency is reached.
Notes: *To kick up the heat of this dip, reserve some of the seeds and veins from the jalapenos and add before blending.
For tomato cups:
- Slice off ½" from top of each vine-ripened tomato.
- With small spoon, gently scoop out and discard pulp to create hollow shell.
- Turn tomatoes upside down on large plate lined with paper towel to drain tomatoes while preparing the dip.
- Once drained, fill tomato cups with dip.
More Recipes
Hemp Heart Gomasio Recipe
Recipe by Margaret of PaleoGirl99
This traditionally Japanese condiment is delicious sprinkled on vegetables, rice or...
VIEW RECIPE
(Instant!) Keto-Friendly Chocolate Smoothie
By Lindsey of Little Pine Low Carb
Looking for the most decadently delicious, keto friendly smoothie that tastes mo...
VIEW RECIPE
Organic Smoothie Recipe
If you're trying to live a healthy lifestyle and drink green smoothies, it's always best to make your own at home. Sm...
VIEW RECIPE