Spiced Pumpkin Bread Recipe

spiced pumpkin bread recipe
This extra moist bread is a special treat without loads of calories or fat. It’s sure to get everyone in the autumn spirit.


Total time:  33 S

Servings:  12

Calories:  150


  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/4 tsp. coarse kosher or sea salt
  • 2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1/2 cup pecans
  • 1/2 cup chocolate chips optional
  • 1 1/2 cups cooked pumpkin (or pumpkin puree)

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 230mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 3g


  1. Preheat oven to 350°F.
  2. Add eggs, oil, applesauce, brown sugar, vanilla, and pumpkin to WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  3. Add remaining ingredients except for optional chocolate chips and secure lid. Press "Pulse" 8-10 times or until dry ingredients are incorporated.
  4. If adding chocolate chips, fold in batter before pouring into loaf pan.
  5. Pour into greased 9"x5" loaf pan, and bake about 40-50 minutes or until toothpick inserted in center of cake comes out clean.
  6. Allow to cool before slicing.


  • Kelli

    What sized loaf pans are used for this? It says ‘pans’ – does this make two loaves? Or?

  • Blendtec

    Hi Kip, this recipe makes one loaf in a 9"x5" pan.

  • Kip

    Does this recipe make more than one loaf?

  • lorimar

    And if I don’t own the wildside size jar…

  • Blendtec

    Hi Kelli, sorry for the confusion. We have updated the recipe to clarify that it makes one loaf in a 9"x5" pan.

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