Spiced Pumpkin Bread Recipe
Posted on
This extra moist bread is a special treat without loads of calories or fat. It’s sure to get everyone in the autumn spirit.
Total time: 33 S
Servings: 12
Calories: 150
Ingredients
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup applesauce
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/4 tsp. coarse kosher or sea salt
- 2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1/2 cup pecans
- 1/2 cup chocolate chips optional
- 1 1/2 cups cooked pumpkin (or pumpkin puree)
Nutritional Information
- Serving Size: 1 slice
- Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 35mg
- Sodium: 230mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 7g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add eggs, oil, applesauce, brown sugar, vanilla, and pumpkin to WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add remaining ingredients except for optional chocolate chips and secure lid. Press "Pulse" 8-10 times or until dry ingredients are incorporated.
- If adding chocolate chips, fold in batter before pouring into loaf pan.
- Pour into greased 9"x5" loaf pan, and bake about 40-50 minutes or until toothpick inserted in center of cake comes out clean.
- Allow to cool before slicing.
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What sized loaf pans are used for this? It says ‘pans’ – does this make two loaves? Or?
Hi Kip, this recipe makes one loaf in a 9"x5" pan.
Does this recipe make more than one loaf?
And if I don’t own the wildside size jar…
Hi Kelli, sorry for the confusion. We have updated the recipe to clarify that it makes one loaf in a 9"x5" pan.
can you use coconut oil instead of canola oil?
Has anyone used coconut, almond or rice gluten free flours? What changes, if any, would need to be made? Thanks
I grind rice into flour using the blendtec. It works fine but you need to add some xanthan gum or pyslium husks to make sure it binds together.
I’ve used coconut flour in baked goods. You usually need half as much as regular flour. Here is a link with some information: http://nourishedkitchen.com…
Can you use egg whites or another substitute for the whole eggs?
If you use coconut flour you will have to increase your liquids. Rice flour will give it a not so tender texture. Almond flour will give it a denser texture.
I use either coconut oil or avocado oil in all my baking.
This sounds very similar to a pumpkin bread I made in the Blendtec a year ago or maybe two years ago. Anyway, I may have gotten it out of the Blendtec cookbook and it was delicious! Everyone has asked for it!
Yes, but it will change the texture a little.
Love these recipes…AMAZING.. I am CELIAC..so sometimes doesn’t work. Love some good Gluten free recipes! Thanks…love my Blentec…
I think you can always use a bowl with a spoon and mix it like the old days. :)
The taste will be a little different but, yes, you can!
Blendtec has offered the Wildside jar at Costco – mine came from the Spokane C/co a year ago. Maybe keep watching…
There are some awesome GF flours already mixed so you substitute 1 for 1. Don’t care for Red Mill though. Check the baking section or health food area. I will use regular jar as do not have a WildSide. Wish Blendtec would make them available when they are at Costco.
You can do it in the FourSide jar, you’ll just have to reduce the recipe by 1/3 or 1/2 and make muffins or 2-3 small loaves. If muffins, bake for 16-18 minutes, for small loaves bake 30-40 minutes.
I just made this today as muffins with the following changes and it was delicious!
3 eggs instead of 2
1/4 c brown rice flour
1/4 c plus 1/8 c coconut four
1/4 c plus 1/8 c oat flour
1/8 c ground flax
1/8 c psyllium husk (sp)
1 TBSP apple cider vinegar.
swapped brown sugar for coconut sugar
sprinkled just a tad of turbinado sugar on top
left out nuts…will add raisins next time! Tomorrow because they are almost gone!
Turned out amazing!
I think if I made as a loaf the center would have been too dense..but may work well in 8×8 or slightly larger.
Hi mela
I have asked every time that Blendtec has been at the Spokane Costco but never had any luck but I will keep asking. Thanks for the info.
How much more liquid would I need? I have coconut, rice and almond flours. Irene said to use xanthan gum with the rice flour. How much and would I use it with coconut or almond flours? Thanks
oh yeah, and I swapped the canola oil with coconut oil
Hi there, my name is Garrett, not Harveyg g, is this recipe gluten-free?
In baked goods, you generally want to substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. You will also need to increase the number of eggs. In general for every one cup of coconut flour you use, you will need to use six beaten eggs in your recipe in addition to approximately one cup liquid such as coconut milk.
Spiced Pumpkin Bread is the best recipe, I love eating it soooooooo MUCH.