Roasted Red Pepper and Tomato Soup Recipe
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Make this delicious soup with fresh produce from your local farmer's market.
Total time: 1 H 21 M 40 S
Servings: 4
Calories: 134
Ingredients
- 1/8 tsp. paprika
- 1/4 tsp. ground black pepper
- 3/4 tsp. kosher or sea salt
- 1/2 cup low-fat milk
- 1/2 cup vegetable broth
- 1 tbsp. olive oil
- 2 red peppers deseeded and roughly chopped
- 2 lbs. tomatoes quartered
- 1 medium onion roughly chopped
- 3 cloves garlic
Nutritional Information
- Serving Size: 1 cup
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 442mg
- Carbohydrates: 21g
- Fiber: 5g
- Sugar: 14g
- Protein: 4g
Instructions
- Place garlic, onion, tomatoes, and red peppers on a 9-x-13-inch baking sheet, and cover with olive oil Roast at 375°F for 1 hour.
- Remove from oven, and allow to cool.
- Transfer roasted vegetables to WildSide+ jar, secure lid, and select "Soup."
- Add blended vegetables, broth, milk, salt, pepper, and paprika to medium saucepan.
- Simmer for 20 minutes to enhance flavor of soup.
Notes
For a vegan version of this soup, replace low-fat milk with ½ cup coconut milk.
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Delicious & so easy. I chopped all veggies, mixed with olive oil, seasoned then roasted in pan. Transferred to vitamix, pureed, slowly added 1/2 cup milk, & 1 cup of chicken broth. Served with shredded smoked Gouda cheese.
how come the color is yellow?
What gave it that color?
why is it yellow?
very strange .
No curry or turmuric to make it yellow?
can you explain .please
Thank you
probably you can use ready roasted?
So technically you cant make this soup in the blendect only chop the veggies ? =((( so hmmm maybe it is easier just chop it by hand :(?
In response to the previous comments, you CAN make the soup 100% in the blendtec by adding all of the ingredients to it. I’ve done it with other recipes. The reason why they have you use the saucepan in addition to just blending/chopping is because simmering for 20 minutes blends the flavors together nicely. I’m sure you could try to blend all of the ingredients in the blendtec for 20 minutes, but it might make the engine explode…
well even if i use ready roasted you still need a saucepan for simmering for 20 minutes… so you are not making a soup in in only chopping…..
This is a "blended soup" in which the vegetables are completely puréed. You won’t be able to puree roasted vegetables with a knife and chopping block, you’ll need something more powerful. The Blendtec will do it quickly and easily, but so will a stick blender.
So "technically" Monika… you need someone to tell you you’re right about something that you already know to be true? Here you go… "you’re right!"
MINE POINT it that YOU ARE NOT MAKING THE SOUP >>> only chopping the veggies…..
You can only liquefy veggies in something like a blender. Just chopping them will not liquefy them like the recipe calls for. The veggies are helping make the liquid part. You do need a blender to make this soup! You can not just simply chop the veggies.
Yes you could make it in the Blendtec. Simmering everything in the sauce pan just enhances all the flavors.
Sounds yummy. Can’t wait to try it. Blendtec makes the creamiest soups!
This recipe is very disappointing. I can blend roasted veg in any blender. I expect Blendtec recipes to be unique to my Blendtec. Isn’t that why I spent hundreds of dollars on it? You are missing an additional marketing opportunity to set yourselves apart from traditional blenders. On top of that, you posted a soup recipe for a machine that HAS a soup button which is not utilized! If you can’t come up with one recipe a week unique to Bledtec, then I’m not sure why I have one sitting on my kitchen counter. Comments anyone??
"Soup: a liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food." …. If you hit the "soup" button on the Blendtec it doesn’t "chop" the veggies. It pulverizes them and heats them into SOUP.
Looks great. Thanks for sharing
monika ! just go buy a can of and quit bitching!
Can I use a Foursided jar? I don’t have a WildSide Jar. Thanks
Whats a serving size?
Which is exactly what the recipe states – you don’t HAVE to heat it in the sauce pan – but it tastes better if you do.
If you don’t want to chop the veggies in the Blendtec – don’t.
You don’t need to heat on the stove. Just use Blendtec’s soup setting. I make hot soup daily.
you dont have to be rude either….
Sounds wonderful to me. I am going to make it soon. :-)
So you’re upset that you have to use other appliances in addition to the Blendtec? Is that your point? Time to let it go.
Made this today and it was yummy!! I’m thinking about going crazy and canning some!
Just made this – so yummy! I used chicken broth and almond milk, which is what I had handy. I also roasted 1/2 fresh yellow cayenne pepper along with the other veges so my soup is spicy – also very garlicky. Might want to thin this soup down a bit – pretty thick. Other than that, I would make this again – made my house smell sooo good!
This is not a raw soup, but a great soup recipe made easier with the help of the Blendtec. I added coconut milk, instead of lowfat milk, & also enhanced the richness by adding a Tbs of coconut oil (not expeller pressed). It was delicious!!
Just want to say I made this soup on a rainy Sunday – and it was FANTASTIC! I did add a bit more season salt (has paprika and pepper in the blend) to taste, and juice of 1 small lime to give it a little more lively flavor. Was even better on the second day as a leftover!
This sounds delicious! How bout adding gouda? Do you think at the end of simmering!
This was my first attempt making soup with the Blendtec. The machine preformed perfectly. Soup texture was perfect. Followed the recipe. The red pepper flavor was overwhelming. Could not eat it. You have to REALLY LOVE red pepper to like this. Not giving up, It was fun making it,
Made this last night and we were not too impressed with it. It was just OK. I have much better soups in my arsenal, so I probably won’t be making this again.
1 cup
Sounds really good. If you give it a try, be sure to let us know how it goes.
Great feed back. We’ll work on making more recipes that can only be done in the Blendtec.
This is a great suggestion. We will work on a solution for this. Out of curiosity, what country are you in?
There are two things that have caused this to happen. 1. The milk lightens the color.
2. Very small air bubbles are incorporated into the soup when blending. These two things combined give it the yellow-orange color.
Kudos to you Blendtec mods, for your positive, customer-focused feedback. Please know there are others that understand that a Blendtec is not just unique to those recipes for a Blendtec, but is an appliance that has many applications and produces a quality result because it is a superior blender.
You roast your own veggies, and then heat it to finish which is part of the cooking process. Right, not everything’s done in the Blendtec and that’s OK because its all part of being in the kitchen and cooking!
And you want to talk about marketing -? Job well done Blendtec! I would have never made this recipe if not for seeing it here. I would still be stuck on Tortilla Soup & Gazpacho, but your lovely boards present the recipes so favorably, I was inspired to try it. Have you checked out the recipe sites for Oster & Cuisinart? I would say you’ve expanded my ideas for using my Blendtec to think about more blending and cooking.
With this recipe, cut the ingredients in half and it should work well.
I just used my Blendtec to make ketchup ! It worked great to process the tomatoes.. Th eliquid thickened very fast . I also used it to make vegetable tomato juice to can this summer. Very neat and easy to juice the veggies then simmer and can.
Cathy, did you receive a cookbook along with your Blendtec? (Came in the box.) It’s a real-deal cookbook FULL of Blendtec-uniqe recipes – and a lot of raw and gluten-free recipes too! This sounds like what you’re looking for.
I enjoy these regular recipes in my inbox precisely because they expand my ideas of how to use my Blendtec beyond the raw or ready-to-go ingredients, and it gets me thinking about ways to use it when cooking.
By using the soup button as specified in this recipe, the dish came out a perfect texture. I hope you have as good results on your next Blendtec recipe as I’ve had, and will see you around the boards!
You guys do not have to be so mean to Monika. She asked a question. Besides Blendtec should answer , ,you guys do not work for Blentec
Got my Blendtec this weekend. So far I am still getting used to it, but made Strawberry sorbet, Strawberry Ice Cream, Acorn Squash soup, Mushroom Walnut Soup, Green Smoothy and now Tomato Red Pepper soup. As with anything still getting down how much liquid is required and how much honey, sugar etc I have to add but the flavors of the food is so vibrant compared to anything else it is amazing.
My wife and I added about two teaspoons of salt, half a teaspoon of smoked paprika and teaspoon and a half of basil. Love it! I am just amazed how you can add a little spice…hit pulse and 20 seconds later absolutely taste the thing you added. It is amazing.
Made this today with my new Blendtec and must say we really enjoyed it! I modified by adding italian seasoning and dried basil. Also used a little more salt, pepper and paprika. A tasty treat on a cold day.
I’m very confused. I just ordered the Blendtec HP3A – now I’m reading about a "wildside" jar?? Did I order the wrong one? I want to mostly make veggie smoothies, soups, hummus etc……
Just got my Blendtec from Samsclub. It did not come with a cookbook as advertised by the lady who did the life presentation in store. My blendtec does not have all these presets buttons like "soup" etc. The only button I have is smoothie, hi,med, low and Pulse.
So how should I use the blender for this recipe in case I do not have a Soup button?
Hi, thank you, but I did not receive the Blending 101 book. I bought the blender from SamsClub. Any ideas why?
You should’ve received a "Blending 101" book with your blender which includes some recipes. You can make these recipes on our website by using this blend cycle conversion guide: http://www.blendtec.com/blo… Let us know if you have any further questions! Happy blending!
You should’ve received one. Please call our customer service team at 1-800-748-5400 and ask them to send you one.
There were two complaints I had in this recipe. One, it did not take 1 hour to roast the peppers. We smelled them after 35 minutes and it turned out part of the peppers had already become burned. When I make it again I would put it in for only 30 minutes. Two, I agree with one of the other reviews saying that it is too heavy on the red pepper taste. All of my peppers and tomatoes were home-grown and picked within the the last 3 days, so this may have contributed. I omitted the paprika, and didn’t even simmer it on the stove. I added everything into the blender and used the soup setting on there. It came out making less than 3 cups, although it is supposed to make 4 servings. To decrease the taste from the roasted vegetables, I added half a sweet onion and more coconut milk, and ran it through another soup cycle. With the changes it came out very good.
I would like a tomato soup from your arsenal. Please share.
Made this recipe in our Blendtec, it was the first attempt at using the soup button (prior to this only been making smoothie and milkshakes) and unfortunately the last- the blender went totally crazy, started smoking and horrible smell of burning, shaking on the counter, wouldn’t stop when attempted and in the end had to cut off power supply to stop it!! Jug and blender burned out at the rubber points, v v disappointed as we loved making our milkshakes in this!
In the end finished the recipe off in a regular cheap liquidiser! The soup itself was delicious!
Unfortunately no more blendtec for us- turned out the advertised gaurantee doesn’t apply to uk customers!! So why it’s advertised with it or even sold in the uk is beyond me!!!
I am disappointed. I bought my Blendtec at Cosco. I was told it had a blenderbook. I got it in August. I am just now getting around to using it. I called the 1-800 number because there was not a blenderbook inside. The customer service rep. told me that since the company had gone green they were not including the book anymore. He said I could purchase one for $24.95! He also said all the book recipes and more are on the website. I don’t have regular access to high speed internet. If you live out in the country that does not exist. I have to use an ipad with wireless service if/when I can get a good connection.
I really liked this soup. At first it was a little thick so I thinned it down by adding about 1/2 cup more milk. My husband and I both loved it, however between the two of us we could easily finish in one setting, It only yeilded about 4 cups and that was after I added the extra milk.
"Real deal"!? "Full" of recipes!? The so called "cookbook" that comes with the blendtec is more than pathetic! Complete with a whopping 10 recipes. Are you high, or do you work for blendtec!?
Just wanted to give you a tip of the toque for being positive with your review. ;)
That you seem seriously negative and not imaginative enough to utilize the power in the machine yourself? Just because it can do what "Any normal blender can" does tend to discount the power of the machine and how to utilize it. Perhaps start wandering around the internet and getting some ideas rather than complaining because you don’t like the recipes on the official site. Also why Blendtec for soup? Seriously? Because it comes out smooth and hot on the soup function button rather than clumpy and cold like a normal blender where you’re going to have to heat the soup up as well and dirty a pot? Sorry I’ll go Blendtec where I get my soup in one step then can thow a cup of water and a drop of soup in it to clean it.
I agree ….I also bought this Blendtec so that I COULD make soup totally in the blender and it would come out hot and ready to eat. Otherwise, I can use a hand blender and put it in my pot. I want HOT, soup recipes from start to finish made totally in the Blendtec. That’s one of the main reasons I bought this expensive machine. I don’t want to do everything by hand, cook it in a pot and then throw it in this expensive Blendtec. That defeats the purpose. However, I don’t mind roasting veggies or things of that nature. I would also like specific instructions on how to make soups a bit chunky and how many minutes or cycles to make the soup hot….like the Vitamix. My sister puts her Vitamix on soup for one cycle and it’s hot and ready to eat.
Is it possible to have the recipes listed in metric as well (for your overseas readers!)