Pumpkin Chocolate Chip Cookies

pumpkin chocolate chip cookies
These cookies are soft, fluffy and oh-so-yummy! They’re the perfect treat to bring to a fall party.

Overview


Total time:  45 S

Servings:  18

Calories:  185


Ingredients

  • 1/2 cup butter softened
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 cup pumpkin puree
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. kosher or sea salt
  • 1/2 tsp. baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Nutritional Information

  • Serving Size: 2 cookies
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 115mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 2g

Instructions

  1. Preheat oven to 350ºF.
  2. Add first 6 ingredients to WildSide+ jar and secure lid. Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
  3. Add dry ingredients to jar and secure lid. "Pulse" 10-12 times.
  4. Fold in chocolate chips.
  5. Drop tablespoon-sized cookie dough onto greased cookie sheet and bake for 10-12 minutes.



5 comments


  • Mary Jo DePriest

    I’ve made these twice now. I used a rounded teaspoon of the pumpkin pie spice and a rounded quarter teaspoon of the cinnamon. I also added a half cup of salted shelled pumpkin seeds. Yum!!! The cookies remind me a bit of pumpkin bread only softer. Will make again and again!


  • Diane

    I made these with an added teaspoon of cinnamon. The flavor was acceptable, but the texture of the cookies is quite cakey.


  • Michelle Waller

    I just made these, but……used a banana instead of the pumpkin (I didn’t want to open a can I wasn’t sure I could use all of) then cooked the dough in my waffle maker (for something different). They were awesome!! Not like a cookie, but more like a chocolate chip waffle cake. VERY sweet and tasty :)


  • Jim

    How well did your blendtech make the dough ?
    Haven’t tried this yet ?


  • Shar

    These cookies are very soft but quite bland. I recommend adding additional cinnamon and/or pumpkin pie spice.


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