Popovers Recipe
Quick and easy popover recipe! This American version of Yorkshire pudding can be served with marmalade and fresh fruit at breakfast. Or add some grated cheese and herbs for a more savory dish at lunch or dinner.
Overview
Total time: 37 M 30 S
Servings: 6
Calories: 200
Ingredients
- 1 1/4 cups milk
- 3 large eggs
- 1/2 tsp. kosher salt
- 1 tbsp. butter melted
- 1 1/4 cups all-purpose flour
- 2 tbsp. butter cut into 6 even pieces
Nutritional Information
- Serving Size: 1 popover
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 125mg
- Sodium: 260mg
- Carbohydrates: 23g
- Fiber: 0g
- Sugar: 3g
- Protein: 8g
Instructions
- Preheat oven to 400°F, and grease popover pan.
- Add milk, eggs, salt, melted butter, and flour to FourSide or WildSide+ jar. Secure lid and select "Batters."
- Preheat popover pan in oven for 2 minutes. Remove pan, and place 1 piece of unmelted butter in each cup; place pan back in oven until butter is melted.
- Remove pan from oven, and fill each cup ½ full with batter. Bake for 20 minutes.
- Reduce temperature to 300°F, and continue baking for 12–15 minutes. Do not open oven during baking.
This recipe for popovers was awesome! It took less than 5 minutes to prepare and 40 minutes of baking. Super easy and very tasty.
No, they are different. It could work in a muffin tray but you don’t want to fill it as much and it won’t come out looking like a popover (they’ll be short and not tall like a popover).
is a popover pan the same thing as a muffin tray?
What setting do you use with the Wild side jar ?
I make those to remind us about popovers at Jordan Pond in Acadia Maine. They are just as good at home. With home made blueberry syrup it is pure heaven
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