Piña Colada Sherbet
Posted on
A perfect tropical combination of sweet and tart, this sherbet is the delicious treat on a hot day.
Total time: 45 S
Servings: 6
Calories: 120
Ingredients
- 0.66 cup full-fat coconut milk
- 1/2 small banana
- 1 tbsp. fresh lime juice
- 4 tsp. agave nectar
- 11/2 oz. frozen pineapple chunks approximately 2½ cups
- 0.66 cup ice cubes approximately 5-6 ice cubes
Nutritional Information
- Serving Size:
- Fat: 6g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 85mg
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 13g
- Protein: 1g
Instructions
- Add ingredients to FourSide Jar in order listed and secure lid. Select “Ice Cream” and serve.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
More Recipes
Organic Smoothie Recipe
If you're trying to live a healthy lifestyle and drink green smoothies, it's always best to make your own at home. Sm...
VIEW RECIPE
Green Beans Baby Food Recipe
Green beans can be a great first-stage solid food for babies. The tasty green vegetable is packed full of vitamins A ...
VIEW RECIPE
Caramel Frappe Recipe
This refreshing caramel frappe recipe is a popular dessert and afternoon pick-me-up. It's a sweet treat that can be a...
VIEW RECIPE
Is this meant to read just 5 1/2 ice cubes, or 5 1/2 cups of ice cubes?
Thanks!
5 1/2 cups of ice cubes?
Hi – is this from canned coconut milk or is the milk from the carton????
Is this coconut milk from a can or carton??
It’s meant to read 5 1/2 ice cubes, approximately 2/3 cup
can you use fresh or canned pineapple- does it have to be frozen?
do you have to change the ingredients for the wild side jar?
I have the same question as tmario below… can this be done in the Wildside jar? We just bought the blender today and didn’t know you needed special jars for different recipes.
Using fresh or canned pineapple in this recipe will not result in a frozen treat, but a smooth, cool milk-shake. The frozen pineapple helps to freeze the remaining ingredients to give the sherbet texture.
Can we use something else instead of Agave Nectar?
Frozen pineapple works well .I just buy it at the grocery store and it’s cheaper that way .It is frozen fresh.One of my favourite recipes.yum
Is the Nutritional information for the whole recipe? Is it for one serving?
Heavens to BETsy! this looks soo goood!! hahah
It’s for one serving (there are 6 servings in the recipe).
How do you make ‘ice cream’ with the new blender? What buttons do you use?
this is great! Just needs more coconut milk (1 cup). otherwise all frozen ingredients cause blender to seize up.
I used honey
Hi there, if your blender model doesn’t have a preprogrammed ice cream cycle, please see this conversion chart for instructions on how to blend: http://www.blendtec.com/blo… Happy blending!
Yes, you can.
can I freeze canned pineapple ?
We used frozen pineapple, but included the core – frozen. It seemed that the blender got stuck until it went into high-speed mode, and we had to blend it a second time. Should we not freeze the pineapple cores? It was DELICIOUS in the end, but I don’t want to damage the machine.
We use Maple Syrup, and it’s fantastic!
I made this and the taste was good. However, when I put this in the freezer, it was a block of ice. Wanted to serve this the next day, so I thawed it out almost, scooped it in a glass and refrigerated it for a couple of hours and then put it in the freezer for the last 1/2 hour. Is there a secret to making sherbets? Do they always have to be done at the last minute?
My husband’s addicted to this. Yup, we had it the other night so he made it the next day for breakfast, or would have if we’d had any bananas left. He made a special grocery run for the banana. We decided that making a double batch needed too much help with the mixing so next time it will be two batches made one right after the other. Definitely writing this recipe down to tape to the inside of the cupboard!!
In my experience sherbet (or sorbet or ice cream) is best when eaten immediately. If you freeze it and it comes out frozen solid, your best bet is to thaw it slightly and run it through the blender again