Desserts · Frozen · Kids · Spring and Summer · Vegan · 25 comments · Jun 26, 2013

Piña Colada Sherbet

A perfect tropical combination of sweet and tart, this sherbet is the delicious treat on a hot day.

Overview

Total time: 45 S

Servings: 6

Calories: 120

Ingredients

0.66 cup full-fat coconut milk
1/2 small banana
1 tbsp. fresh lime juice
4 tsp. agave nectar
11/2 oz. frozen pineapple chunks approximately 2½ cups
0.66 cup ice cubes approximately 5-6 ice cubes

Nutritional Information

Serving Size:
Fat: 6g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 85mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 13g
Protein: 1g

Instructions

Add ingredients to FourSide Jar in order listed and secure lid. Select “Ice Cream” and serve.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.

25 comments

Kaz Henderson Jul 23, 2013

Is this meant to read just 5 1/2 ice cubes, or 5 1/2 cups of ice cubes?
Thanks!
Anna Jul 23, 2013

5 1/2 cups of ice cubes?
rio Jul 25, 2013

Hi – is this from canned coconut milk or is the milk from the carton????
rio Jul 25, 2013

Is this coconut milk from a can or carton??
Blendtec Aug 12, 2013

It’s meant to read 5 1/2 ice cubes, approximately 2/3 cup

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