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Dips · Nut Butters · Peanut Butter · Sauces · Spreads · 58 comments · Feb 28, 2015

Peanut Butter Recipe

homemade peanut butter recipe
This homemade peanut butter is delicious and all-natural! It takes a few cycles to transform whole peanuts to warm and creamy peanut butter.

Overview


Total time:  50 S

Servings:  16

Calories:  180


Ingredients

  • 2 tbsp. peanut oil
  • 1 tsp. kosher salt
  • 3 cups roasted and unsalted peanuts

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 17g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 125mg
  • Carbohydrates: 6g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 4g

Instructions

FourSide or WildSide+ Jar

  1. Add peanuts and salt to FourSide or WildSide+ jar and secure lid. Blend on Low speed for 15 seconds, then increase speed to High and blend until 50 seconds.
  2. Using a spatula or Spoonula, move peanuts towards center of jar, add oil and secure lid. Blend on medium to medium-low speed for 50 seconds, then blend on medium to medium-high speed for 50 seconds.

    Note: You can also make peanut butter without the added oil. Instead of adding the oil after the second cycle, simply blend the peanut butter for an additional 50 seconds on Low speed. Then, continue blending for two additional cycles as directed above. 

Twister Jar

  1. Reduce ingredients by ½.
  2. Add peanuts and salt to Twister Jar. Blend on a medium to medium-high speed for 50 seconds or until desired texture is reached. Turn lid counterclockwise while blending.


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58 comments


  • alli Oct 31, 2015

    I made the this in a wild side jar.. it is really thick… and hot, will it be more peanut butter texture when it cools down?


  • Blendtec Nov 03, 2015

    The texture of fresh made nut butter does not get thicker as it sits. You can chill the nut butter in the fridge for a stiffer consistency, and prior to adding to a recipe, as you mentioned. Purchased peanut butter has oils that are added to make it a thicker texture. Hope this helps!


  • Marcia Chesterman Osborne Nov 03, 2015

    We keep it in the refrigerator, but noticed that it wasn’t as thick as
    store-bought, so will try adding peanut oil only, to see if that makes a
    similar consistency to use for candy making. For daily use, I still
    like being able to only blend salted roasted nuts. Thank you.


  • Blendtec Nov 03, 2015

    Did it change after it cooled down?


  • Blendtec Nov 17, 2015

    You’ll follow the same instructions as the Total Blender Classic.

    Add peanuts and salt to FourSide or WildSide+ jar and secure lid. Blend on Speed 1 (Low) for 15 seconds then increase speed to Speed 9 (high) and blend until 50 seconds. Using a spatula, move peanuts towards center of jar, add oil and secure lid. Blend on Speed 3 for 50 seconds, then blend on Speed 5 for 50 seconds.

    For peanut butter with no oil added, you need to blend the peanut butter for an additional 50 seconds to ensure creamy and smooth peanut butter. After the second cycle, where the oil would be added, run an additional cycle at Speed 2 for 50 seconds.

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