Dips · Nut Butters · Peanut Butter · Sauces · Spreads · 58 comments · Feb 28, 2015

Peanut Butter Recipe

This homemade peanut butter is delicious and all-natural! It takes a few cycles to transform whole peanuts to warm and creamy peanut butter.

Overview

FourSide or WildSide+ Jar

Add peanuts and salt to FourSide or WildSide+ jar and secure lid. Blend on Low speed for 15 seconds, then increase speed to High and blend until 50 seconds.
Using a spatula or Spoonula, move peanuts towards center of jar, add oil and secure lid. Blend on medium to medium-low speed for 50 seconds, then blend on medium to medium-high speed for 50 seconds.

Note: You can also make peanut butter without the added oil. Instead of adding the oil after the second cycle, simply blend the peanut butter for an additional 50 seconds on Low speed. Then, continue blending for two additional cycles as directed above.

Twister Jar

Reduce ingredients by ½.
Add peanuts and salt to Twister Jar. Blend on a medium to medium-high speed for 50 seconds or until desired texture is reached. Turn lid counterclockwise while blending.

Blendtec Jul 02, 2015

Use 1 cup of peanuts in the Mini Twister. Happy blending!
Blendtec Jul 03, 2015

It’s around 70 (about 3/4ths up on the slider)
Blendtec Oct 14, 2015

You can do one of two things: 1) Stop blending before smooth. 2) Leave some peanuts out and "Pulse" them in after getting the smooth texture with the rest of them. Hope this helps, happy blending!
Dianne Oct 13, 2015

How do you make crunchy peanut butter using the wideside jar?
Marcia Chesterman Osborne Nov 01, 2015

I made peanut butter in my Twister Jar with only 2 cups of salt roasted peanuts; no added salt, and no added oil. By running 2 cycles on medium, it turned out perfect, however, it’s not as firm as store-bought peanut butter, so I’m wondering if it’s going to be OK to use in my Buckeyes candy recipe that our family makes every Christmas.