Mango Margarita Ice Pops Recipe
These refreshing mango ice pops are great on a hot day; or anytime you're in the mood for a cool treat. After trying this recipe, get creative and experiment with different fruits.
Overview
Total time:
Servings: 4
Calories: 100
Ingredients
- 1/2 oz. triple sec
- 1 1/2 oz. tequila
- 3 tbsp. lime juice
- 1 1/2 oz. orange juice
- 1/4 cup ripe mango
- 1/2 cup mango yogurt
- Berries or other fruit optional
- 1/2 tbsp. agave nectar (or your choice of sweetener, to taste)
Nutritional Information
- Serving Size: 3 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Carbohydrates: 17g
- Fiber: 0g
- Sugar: 14g
- Protein: 1g
Instructions
- Add all ingredients, except optional fruit, to FourSide or WildSide jar in order listed and secure lid.
- Blend on "Smoothie" cycle.
- Pour mixture into ice pop molds, filling ¾ full.
- If desired, add optional fruit, dividing evenly among molds.
- Freeze ice pops until solid.
Notes
For an alcohol-free version, substitute 1½ ounces water for tequila and ¼ teaspoon orange extract for triple sec.
Most grocery stores will carry mango yogurt.
Chobani has a mango yogurt
I’d suggest making your own. That way YOU control the sugar and that tweak the taste according to what fits for you.
This recipe makes how many pops? My pop molds make 4 pops. It would be helpful if the recipes stated the quantity of servings.
Molds are so different that they can hold various amounts. The most common is 3 oz which is why the serving sizes are based on that. Your mold will likely make one recipe – (4) 3 oz ice pops.
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