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Alcohol · Desserts · 9 comments · Oct 01, 2013

Mango Margarita Ice Pops Recipe

mango margarita ice pops recipe
These refreshing mango ice pops are great on a hot day; or anytime you're in the mood for a cool treat. After trying this recipe, get creative and experiment with different fruits.

Overview


Total time: 

Servings:  4

Calories:  100


Ingredients

  • 1/2 oz. triple sec
  • 1 1/2 oz. tequila
  • 3 tbsp. lime juice
  • 1 1/2 oz. orange juice
  • 1/4 cup ripe mango
  • 1/2 cup mango yogurt
  • Berries or other fruit optional
  • 1/2 tbsp. agave nectar (or your choice of sweetener, to taste)

Nutritional Information

  • Serving Size: 3 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Carbohydrates: 17g
  • Fiber: 0g
  • Sugar: 14g
  • Protein: 1g

Instructions

  1. Add all ingredients, except optional fruit, to FourSide or WildSide jar in order listed and secure lid.
  2. Blend on "Smoothie" cycle.
  3. Pour mixture into ice pop molds, filling ¾ full.
  4. If desired, add optional fruit, dividing evenly among molds.
  5. Freeze ice pops until solid. 

Notes

For an alcohol-free version, substitute 1½ ounces water for tequila and ¼ teaspoon orange extract for triple sec. 


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9 comments


  • Blendtec Dec 10, 2013

    Most grocery stores will carry mango yogurt.


  • Ree May 29, 2016

    Chobani has a mango yogurt


  • Mark7 Aug 03, 2014

    I’d suggest making your own. That way YOU control the sugar and that tweak the taste according to what fits for you.


  • Diane Jun 27, 2016

    This recipe makes how many pops? My pop molds make 4 pops. It would be helpful if the recipes stated the quantity of servings.


  • Blendtec Jun 27, 2016

    Molds are so different that they can hold various amounts. The most common is 3 oz which is why the serving sizes are based on that. Your mold will likely make one recipe – (4) 3 oz ice pops.

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