Ginger Dressing Recipe
Posted on
Drizzle this dressing on a crisp salad of romaine lettuce, cucumbers, and carrots. Or toss with cold noodles for an Asian dish.
Total time: 23 S
Servings: 10
Calories: 90
Ingredients
- 2 tbsp. balsamic vinegar
- 3 tbsp. canola oil
- 1 tbsp. Dijon mustard
- 1 1/2 clove garlic
- 2 green onions trimmed and quartered
- 1 tbsp. honey
- 1/3 cup orange juice
- 3 tbsp. sesame oil
- 2 tbsp. soy sauce
- 2 tbsp. water
- 2 1/2 tbsp. fresh ginger peeled
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 140mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed.
- Secure lid and select "Dressings."
More Recipes
Tomato Vegetable Juice Recipe
This is a low-sodium, fresh tomato and vegetable juice you can enjoy every day — morning, noon, and night. We know th...
VIEW RECIPE
Chocolate Peanut Butter Smoothie
Who says you can't have chocolate for breakfast? A good chocolate peanut butter smoothie is packed with the protein a...
VIEW RECIPE
Chocolate Peanut Butter Protein Shake
If you are living an active lifestyle, it can be hard to keep the refrigerator stocked with enough healthy ingredient...
VIEW RECIPE
I don’t have a "Dressings" setting. Would the smoothie setting work just as well?
If your blender does not have a "Dressing" cycle, blend on Medium Low (speed 3 or 4) for 30 seconds.