Ginger Dressing Recipe
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Drizzle this dressing on a crisp salad of romaine lettuce, cucumbers, and carrots. Or toss with cold noodles for an Asian dish.
Total time: 23 S
Servings: 10
Calories: 90
Ingredients
- 2 tbsp. balsamic vinegar
- 3 tbsp. canola oil
- 1 tbsp. Dijon mustard
- 1 1/2 clove garlic
- 2 green onions trimmed and quartered
- 1 tbsp. honey
- 1/3 cup orange juice
- 3 tbsp. sesame oil
- 2 tbsp. soy sauce
- 2 tbsp. water
- 2 1/2 tbsp. fresh ginger peeled
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 140mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed.
- Secure lid and select "Dressings."
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I don’t have a "Dressings" setting. Would the smoothie setting work just as well?
If your blender does not have a "Dressing" cycle, blend on Medium Low (speed 3 or 4) for 30 seconds.