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ginger dressing recipe

Ginger Dressing Recipe

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Drizzle this dressing on a crisp salad of romaine lettuce, cucumbers, and carrots. Or toss with cold noodles for an Asian dish.

Total time:  23 S
Servings:  10
Calories:  90


  • 2 tbsp. balsamic vinegar
  • 3 tbsp. canola oil
  • 1 tbsp. Dijon mustard
  • 1 1/2 clove garlic
  • 2 green onions trimmed and quartered
  • 1 tbsp. honey
  • 1/3 cup orange juice
  • 3 tbsp. sesame oil
  • 2 tbsp. soy sauce
  • 2 tbsp. water
  • 2 1/2 tbsp. fresh ginger peeled

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 0g


  1. Add ingredients to FourSide jar in order listed.
  2. Secure lid and select "Dressings."

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  • I don’t have a "Dressings" setting. Would the smoothie setting work just as well?

    Bob on

  • If your blender does not have a "Dressing" cycle, blend on Medium Low (speed 3 or 4) for 30 seconds.

    Blendtec on

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