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Dressings and Marinades · 2 comments · May 13, 2013

Ginger Dressing Recipe

ginger dressing recipe
Drizzle this dressing on a crisp salad of romaine lettuce, cucumbers, and carrots. Or toss with cold noodles for an Asian dish.

Overview


Total time:  23 S

Servings:  10

Calories:  90


Ingredients

  • 2 tbsp. balsamic vinegar
  • 3 tbsp. canola oil
  • 1 tbsp. Dijon mustard
  • 1 1/2 clove garlic
  • 2 green onions trimmed and quartered
  • 1 tbsp. honey
  • 1/3 cup orange juice
  • 3 tbsp. sesame oil
  • 2 tbsp. soy sauce
  • 2 tbsp. water
  • 2 1/2 tbsp. fresh ginger peeled

Nutritional Information

  • Serving Size: 2 tbsp.
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 0g

Instructions

  1. Add ingredients to FourSide jar in order listed.
  2. Secure lid and select "Dressings."


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2 comments


  • Bob Sep 29, 2014

    I don’t have a "Dressings" setting. Would the smoothie setting work just as well?


  • Blendtec Sep 29, 2014

    If your blender does not have a "Dressing" cycle, blend on Medium Low (speed 3 or 4) for 30 seconds.


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