Eggnog French Toast Recipe

eggnog french toast recipe
Your family will love this breakfast full of holiday flavors! Garnish with chopped pieces of candy cane for an added twist, and it's sure to become a holiday favorite for years to come!


Total time: 

Servings:  8

Calories:  380


  • 6 eggs
  • 8 fl. oz. eggnog
  • 1/4 tsp. ground nutmeg
  • 1 loaf Texas toast

Nutritional Information

  • Serving Size: 2 pieces
  • Fat: 19g
  • Saturated Fat: 4g
  • Cholesterol: 175mg
  • Sodium: 410mg
  • Carbohydrates: 43g
  • Fiber: 6g
  • Sugar: 9g
  • Protein: 8g


  1. Add eggs, egg nog, and nutmeg to FourSide or WildSide+ jar and secure lid. Press "Pulse" 5-7 times.
  2. Pour egg mixture into pie plate. Grease griddle or other pan.
  3. Dip one slice of Texas toast into egg mixture, and then flip slice to coat other side.
  4. Place slice on griddle over medium- to medium-high heat, and cook approximately 3 minutes or until underside is golden brown.
  5. Flip and cook approximately 1 minute. Repeat with remaining bread slices.
  6. Keep warm in oven at 200°F, loosely wrapped in foil, or serve immediately.

1 comment

  • JG

    Please proofread your instructions before posting, there are so many words that are misspelled: "time(s)", "mintue", "over"

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