Decadent Chocolate Mousse Recipe

decadent chocolate mousse recipe
Share this rich chocolate dessert with your sweetheart this Valentine's Day. Serve the mousse with freshly whipped cream and your favorite berries.

Overview


Total time:  20 S

Servings:  4

Calories:  285


Ingredients

  • 2 tbsp. agave nectar
  • 1 tbsp. coconut oil
  • 3/4 cup heavy whipping cream
  • 1/8 tsp. kosher or sea salt
  • 2 oz. semisweet chocolate
  • 1 tbsp. unsweetened cocoa or cacao powder

Nutritional Information

  • Serving Size: 1 ramekin (2 1/2 oz.)
  • Fat: 24g
  • Saturated Fat: 16g
  • Cholesterol: 62mg
  • Sodium: 92mg
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 2g

Instructions

  1. Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl, and microwave for 20–30 seconds. Allow to cool to room temperature.
  2. Add whipping cream to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.
  3. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.
  4. Pour into 4 ramekins, and chill for at least 1 hour.

Notes

You can also try our Vegan Chocolate Mousse.



28 comments


  • Sheepy9

    Is the coconut supposed to be melted before placed in the blender?


  • Becky

    Could you sub honey for the agave nectar?


  • Blendtec

    Yes; you will need to add the coconut oil, semisweet chocolate, agave nectar, salt, and cocoa powder to microwave-safe bowl, and microwave for 20–30 seconds. Allow to cool to room temperature.


  • Holly

    This was a bit too sweet for me. But my family loved it so I will make it again with half the agave or even less.


  • Blendtec

    You can – you’ll probably want to double the recipe, and you will need to scrape the sides. It will probably take longer than it would in the Twister jar, but you can definitely make it.


Leave a comment

Please note, comments must be approved before they are published