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coconut lime bars recipe

Coconut Lime Bars Recipe

Posted on

A pistachio and coconut graham crust complements the tangy lime filling. Try garnishing this tart treat with whipped cream and a slice of lime.

Total time:  43 S
Servings:  16
Calories:  200


  • 6 sheets graham crackers quartered
  • 1/4 cup granulated sugar
  • 1/4 cup shredded coconut
  • 3 tbsp. coconut oil melted
  • 1/2 cup fresh lime juice
  • 2 egg yolks
  • 1 (14 oz. )can sweetened condensed milk
  • 1/2 cup Greek yogurt
  • 1/2 tsp. lime zest ½” x ½” piece
  • 1/2 cup shelled pistachios

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 37mg
  • Sodium: 100mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 5g


  1. Preheat oven to 350°F.
  2. To make crust, add graham crackers to FourSide or WildSide+ Jar and secure lid. Press “Pulse” 3-5 times.
  3. Add next 4 ingredients and secure lid. Press “Pulse” 6-8 times until crust reaches a coarse crumb texture.
  4. Press crust evenly onto bottom of 8-inch square pan.
  5. Bake crust for 10-12 minutes until crust is golden brown. Remove from oven and let cool (leave oven on).
  6. To make filling, add remaining ingredients to clean jar and secure lid. Select “Sauces” or blend on Medium Low (speed 3 or 4) for 30 seconds.
  7. Spread filling evenly over crust using a spatula. Bake, until filling is just set, approximately 10 minutes.
  8. Let cool completely and refrigerate at least 4 hours before serving.

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  • So where are the pistachio’s? I see them in the blip before the recipe, but are not listed as an ingredient.

    Jenni Amundsen on

  • I think we have a problem. No pistachios & maybe the lime juice goes in the pie and not the crust.

    Cynthia Britt on

  • Yeah, it says add next four ingredients. I don’t think lime juice is one of the crust ingredients. Help! Want to make these.

    Pam on

  • This sounds like it will be a refreshing treat once they get the ingredient list corrected so it makes sense with the instructions! I think the pistachios should be in the "next 4 ingredients" part, which would put the lime juice in the pie portion where Cynthia aptly suggested it probably should be.

    Ashley on

  • Found the recipe on another site. It is supposed to be 1/2 c. shelled pistachios. :)

    Pam on

  • Read #3

    Katherine Simpson on

  • They are the 4th ingredient

    Joyce on

  • Made this last night for a brunch this morning and it is a keeper. Simple and easy to make. I took the suggestion and made the homemade whip cream with lime slice. All my guests wanted the recipe!

    LAB on

  • Coconut oil melted. Isn’t it already a liquid.
    This recipe needs revision.

    Ron B on

  • where do the pistachios come in? I noticed them in the title, but not in the recipe

    jackie blue on

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