Caramel-Apple Cider Recipe

caramel-apple cider recipe
Have the taste of autumn any time of year. This warm drink soothes the soul.


Total time:  01 M  30 S

Servings:  2

Calories:  164


  • 3 tbsp. caramel bits or 4 caramels
  • 1/4 tsp. pumpkin pie spice
  • 2 apples peeled and quartered
  • 1 1/4 cups warm water

Nutritional Information

  • Serving Size: 9 fl. oz.
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 1mg
  • Sodium: 45mg
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sugar: 31g
  • Protein: 1g


  1. Add all ingredients to FourSide or WildSide+ jar.
  2. Secure lid and select "Soup" or "90" or blend on a High speed for 90 seconds.


  • dave

    Yum, caramel. Or for those that don’t like caramel use two teaspoons of sugar.

  • Karen

    Very yummy!

  • mezalkb

    Sounds perfect!

  • Sandy Cate Hattan

    Actually, the amount of apple seeds you would be blending up in this recipe would not be harmful to you. I use whole apples, seeds and all in smoothies and have never had a problem. One would have to injest a large number of seeds to experience any ill effects.

  • selser

    Remember to remove the apple seeds! I’m surprised that wasn’t stated in the recipe. They are NOT good for you, unlike some other fruits/vegetables. Otherwise it sounds really good. Please re-adjust the recipe. Thanks.

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