Berry Infused Buttercream Waffles Recipe

Posted on May 13, 2013

Start your day with these fluffy and filling waffles, perfect for any morning. The berry-infused buttercream makes this breakfast dish especially delicious.

Total time: 30 M

Servings: 8

Calories: 320

Ingredients

3 cups all-purpose flour
3 tbsp. baking powder
1/2 cup blueberries
1 tbsp. canola oil
3 eggs
6 tbsp. granulated sugar divided
10 fl. oz. heavy whipping cream
1 tsp. kosher or sea salt
2 cups low-fat milk
6 strawberries
1 tsp. vanilla extract

Nutritional Information

Serving Size: 1 waffle + 2 tbsp. buttercream
Fat: 10g
Saturated Fat: 4g
Cholesterol: 103mg
Sodium: 6mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 9g
Protein: 9g

Instructions

Add cream and 4 tablespoons sugar to clean FourSide or WildSide+ jar. Secure lid and blend on "Speed 1" for 30 seconds or until cream solidifies.
Add berries and secure lid. Blend on "Speed 1" for 20 seconds or until berries are incorporated. Refrigerate berry-infused buttercream for at least 1 hour.
Add eggs, milk, oil, and vanilla to FourSide or WildSide+ jar. Secure lid and select "Batter."
Remove lid and add 2 tablespoons sugar, salt, baking powder, and flour to jar. Secure lid, and press "Pulse" 4–6 times to incorporate ingredients; do not overblend. Allow batter to rest for 5 minutes.
Meanwhile, heat greased waffle iron to medium-high heat. Pour appropriate amount of batter onto greased waffle iron, and cook until golden brown. Repeat with remaining batter.
Top waffles with berry-infused buttercream, and then serve.