Avocado Soup Recipe
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This simple, creamy avocado soup is delicious served cold. A scoop of ceviche enhances this appetizer.
Total time: 01 M 30 S
Servings: 6
Calories: 120
Ingredients
- 4 cups chicken broth
- 1/4 cups fresh cilantro leaves
- 2 tbsp. lime juice
- 1 cup milk
- 2 ripe avocados
- 1/4 cup serrano peppers
- 1 cup water
Nutritional Information
- Serving Size: 1 cup
- Fat: 9g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 600mg
- Carbohydrates: 8g
- Fiber: 4g
- Sugar: 3g
- Protein: 3g
Instructions
- Add all ingredients to WildSide+ jar in order listed.
- Secure lid and select "Soup."
- Chill until ready to serve.
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I tried it without the serrano pepper and just added some black pepper and chopped up a red bell pepper in it and it was yummy;) Cold or warm.
It didn’t get as hot as I thought it was going to be, maybe the measurements could be cut in half? It’s very airy, frothy even, great with tortilla chips!
Just done this soup! It is very nice! Try it!
It’s a cold soup. I make a similar one and always chill my ingredients before making the soup.
I omit the milk, water and peppers, use more lime, add a couple of scallions, 2 teaspoons of chili powder and 1/4 teaspoon of cumin. So cool and refreshing on a summer day!
what kind of ceviche?
this is really delicious. I did not put the Serrano pepper, instead I put a clove of garlic. Yummy!
Shrimp, halibut, sea bass, tuna, mahi-mahi, etc. ceviche are all great with this soup.
I will have to try your recipe also, sounds delicious.
My dad just made the soup and it was really delicious :)
I just made it and it was very delicious thanks
I don’t have "soup" button… What do I press to make a soup on Classic 570?
Thank you
the same mistake and heated soup. Yuck. and I LOVE avocado but not cooked!
Excellent recipe. I modified it with garlic, banana peppers and a tomato baisal blend
Run it on High for 90-180 seconds. Happy blending!
I am veg, can it be made without chicken broth ?
I found this a little to chicken broth tasting when I made it as the recipe said. I added double the cilantro and lime juice, and a tsp of salt…perfect! So good! I think I will try 3 cups of chicken broth next time instead of four. Or perhaps an extra avocado…
Yes, you can use vegetable broth!
There are (6) 1 cup servings in this recipe and there are 120 calories per serving.
Are they referring to 2 whole ? ? The calories would not be 120 if that is accurate.
Gonna make this today
Thank you! Completely overlooked the serving portion.
Test. Heh.
Test
Test