Avocado Soup Recipe
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Contrary to popular belief, guacamole isn't the only way to eat avocados. Avocado soup makes a delicious, healthy appetizer, side, or light meal. Our recipe is meant to be served cold, making it perfect to serve anytime of the year. And of course, it wouldn't be a Blendtec recipe without being "soup-er" quick and easy!
Health Benefits of Avocados
If you're thinking you should avoid this avocado soup recipe because of the fat, read on.
Avocados are an impressive source of nutrients and healthy fat. The nearly 20 vitamins and minerals in one avocado can help control your blood pressure, fight off disease and infection, and even repair cells during pregnancy.
The fat in avocados is called monounsaturated fat. Eating it in moderation helps lower cholesterol and reduce the risk of heart disease.
Even the carbohydrates in avocados are good for you. They're mostly comprised of fiber which helps with digestion and can make you feel full for longer.
Make It Your Own
The best part about this refreshing avocado soup is that you can add or subtract many of your favorite ingredients and still create a tasty, nutritious snack. It is wonderful topped with ceviche or other seafood, croutons, or slices of your favorite vegetable.
Adjusting the amount of lime juice can also make a big difference in taste. There's just something about the combination of lime and avocado that we can't get enough of!
Let us know what you think of this avocado soup recipe in the comments below!
Total time: 01 M 30 S
Servings: 6
Calories: 120
Ingredients
- 4 cups chicken broth
- 1/4 cups fresh cilantro leaves
- 2 tbsp. lime juice
- 1 cup milk
- 2 ripe avocados
- 1/4 cup serrano peppers
- 1 cup water
Nutritional Information
- Serving Size: 1 cup
- Fat: 9g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 600mg
- Carbohydrates: 8g
- Fiber: 4g
- Sugar: 3g
- Protein: 3g
Instructions
- Add all ingredients to WildSide+ jar in order listed.
- Secure lid and select "Soup."
- Chill until ready to serve.
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I tried it without the serrano pepper and just added some black pepper and chopped up a red bell pepper in it and it was yummy;) Cold or warm.
It didn’t get as hot as I thought it was going to be, maybe the measurements could be cut in half? It’s very airy, frothy even, great with tortilla chips!
Just done this soup! It is very nice! Try it!
It’s a cold soup. I make a similar one and always chill my ingredients before making the soup.
I omit the milk, water and peppers, use more lime, add a couple of scallions, 2 teaspoons of chili powder and 1/4 teaspoon of cumin. So cool and refreshing on a summer day!
what kind of ceviche?
this is really delicious. I did not put the Serrano pepper, instead I put a clove of garlic. Yummy!
Shrimp, halibut, sea bass, tuna, mahi-mahi, etc. ceviche are all great with this soup.
I will have to try your recipe also, sounds delicious.
My dad just made the soup and it was really delicious :)
I just made it and it was very delicious thanks
I don’t have "soup" button… What do I press to make a soup on Classic 570?
Thank you
the same mistake and heated soup. Yuck. and I LOVE avocado but not cooked!
Excellent recipe. I modified it with garlic, banana peppers and a tomato baisal blend
Run it on High for 90-180 seconds. Happy blending!
I am veg, can it be made without chicken broth ?
I found this a little to chicken broth tasting when I made it as the recipe said. I added double the cilantro and lime juice, and a tsp of salt…perfect! So good! I think I will try 3 cups of chicken broth next time instead of four. Or perhaps an extra avocado…
Yes, you can use vegetable broth!
There are (6) 1 cup servings in this recipe and there are 120 calories per serving.
Are they referring to 2 whole ? ? The calories would not be 120 if that is accurate.
Gonna make this today
Thank you! Completely overlooked the serving portion.
Test. Heh.
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