Apricot Sherbet Recipe
Take control of your dessert by using fresh fruit and using a sweetener of your choice to create this yummy frozen treat!
Overview
Total time: 01 M 15 S
Servings: 10
Calories: 60
Ingredients
- 4 cups apricots pitted
- 1/2 cup granulated sugar or sweetener of your choice
- 1/2 tsp. fresh lemon juice
- 4 cups ice cubes
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 12g
- Protein: 1g
Instructions
- Add apricots, sugar, and lemon juice to FourSide or WildSide+ jar and secure lid.
- Blend on "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
- Add 4 cups of ice to jar and secure lid.
- Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
- If texture is not frozen enough, stir then add 1 more cup of ice and secure lid. Blend on medium speed until ice is chopped and desired texture is reached.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.
Sure! If it has added sweeteners, you may not want to add the sugar this recipe calls for (or you can adjust it to taste). Happy blending!
Can we use canned apricots for this?
I love making fruit sherbet or ice cream with my blender, it would be even more fabulous to win a Blendtec and make it with that! :) All natural and no added
strange sounding ingredients.
Should I peel the apricots first?
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