Apricot Sherbet Recipe

apricot sherbet recipe
Take control of your dessert by using fresh fruit and using a sweetener of your choice to create this yummy frozen treat!


Total time:  01 M  15 S

Servings:  10

Calories:  60


  • 4 cups apricots pitted
  • 1/2 cup granulated sugar or sweetener of your choice
  • 1/2 tsp. fresh lemon juice
  • 4 cups ice cubes

Nutritional Information

  • Serving Size: ½ cup
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 1g


  1. Add apricots, sugar, and lemon juice to FourSide or WildSide+ jar and secure lid.
  2. Blend on "Batters" cycle or blend on a Medium to Medium-Low speed for 30 seconds.
  3. Add 4 cups of ice to jar and secure lid.
  4. Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
  5. If texture is not frozen enough, stir then add 1 more cup of ice and secure lid. Blend on medium speed until ice is chopped and desired texture is reached.

Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved.


  • Blendtec

    Sure! If it has added sweeteners, you may not want to add the sugar this recipe calls for (or you can adjust it to taste). Happy blending!

  • Suzanne Wheatley

    Can we use canned apricots for this?

  • Diana Simpson

    I love making fruit sherbet or ice cream with my blender, it would be even more fabulous to win a Blendtec and make it with that! :) All natural and no added
    strange sounding ingredients.

  • agerm52

    Should I peel the apricots first?

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