Tomato Basil Soup

tomato basil soup

By Halee Holland of Hey! Morningstar  

I don’t think you could make a lunch much faster than this soup. Seriously, I think it would take longer to make a sandwich or a bowl of cereal. Add, thanks to Blendtec’s soup option, it just got even faster. I usually make smoothies with my Blendtec,  but then I discovered that fancy little button at the end of the row. Did you know it even heats the soup? Crazy, I know!

Creamy Tomato Basil Soup

How do you make this yummy creamy soup you ask? Well, you will need… 1 ripe avocado 5-6 medium-sized ripe tomatoes 3 cloves of garlic 5-8 fresh basil leaves 1 cup water Salt and pepper to taste Place all the ingredients listed above into your Blendtec blender. Select the Soup option, and blend baby, blend! Next, pour the soup into a bowl, and then devour. Beat that [input fast food chain here]!

Tips: Set aside one or two tomatoes. When the blender is done running through the soup option, add in the last tomatoes. Pulse a couple times for a chunkier soup. If you have the time, you can cook the soup down a bit more on your stove top. This will really help bring out the tomato flavor. Happy Eating!  

You can connect with Halee on any of her social sites or check out her website: Hey! Morningstar

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