Sweet Potato Chocolate Mousse
3 cups cooked and cooled sweet potato (about 2-3 medium sweet potatoes)
¾ cup full fat coconut milk
7-9 tbsp. cocoa powder
⅛ tsp. cinnamon
½ cup pomegranate seeds
½ cup unsweetened coconut flakes
Pinch fresh grated nutmeg
- Add all ingredients to the Twister jar, then secure the lid on top.
- Hold the lid with one hand, and with the other hand, set on medium-medium high speed.
- Turn the lid counter clockwise during blending. Run for 50 seconds or until smooth and creamy.
- Divide the mixture into four cups, and top each cup with pomegranate seeds, coconut and freshly grated nutmeg.