How to Make CrepesGet the full recipe on the Blendtec Recipes page. These French-style pancakes can be dressed up with sweet or savory filling! Here are a few of our favorites:
Sweet: Nutella & Bananas; Strawberries & Whipped Cream; Fruit & Powdered Sugar; Peanut Butter & Jelly; Banana or Chocolate Pudding & Whipped Cream; Cookie Butter; Jam; Peaches & Cinnamon/Sugar; Nutella, Raspberries & Whipped Cream.
Savory: Bacon & Eggs; Chicken with Mushroom Sauce; Cooked Garbanzo Beans, Steamed Veggies & Cheese; Ham & Cheese; Mushrooms, Scallions & Gorgonzola; Asparagus with Hollandaise Sauce.
- For a sweet variation, follow directions above and add 2 tablespoons of sugar and 1 teaspoon vanilla extract to jar before blending.
- For a savory variation, follow directions above and add ¼ teaspoon salt to jar before blending. After the "Batters" cycle is complete, add 2-4 tablespoons fresh herbs and secure lid. Press "Pulse" 4-6 times to incorporate and chop herbs.
- To prepare in WildSide+ jar, during "Batters" cycle, stop cycle with 5 seconds remaining. To prepare double recipe, use WildSide+ jar, following general recipe instructions above.
- For whole wheat crepes, add ¼ tsp of kosher or sea salt, and substitute 1 cup whole wheat in place of all-purpose flour.