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Garlic Cheddar Biscuits [Recipe of the Week]

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Garlic Cheddar Biscuits

Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 2 tsp baking powder ½ tsp baking soda ¾ tsp kosher salt 1½ tsp garlic powder 5 tbsp butter, cut in fourths 1 cup low-fat buttermilk, divided 3 oz shredded cheddar cheese 1 tbsp dried parsley, optional Get the full recipe on the Blendtec Recipes page.

Garlic Cheddar Biscuits

These Garlic Cheddar Biscuits make for the perfect addition to a meal. Eat them with mashed potatoes and gravy, meat and vegetables or enjoy as a side with soup (try it with our Curried Corn Soup recipe). If you love the biscuits at Red Lobster, you'll find that these have a similar garlic cheese taste. Make sure to put this on your list of quick breads to try!

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