Garlic Cheddar Biscuits
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
½ tsp baking soda
¾ tsp kosher salt
1½ tsp garlic powder
5 tbsp butter, cut in fourths
1 cup low-fat buttermilk, divided
3 oz shredded cheddar cheese
1 tbsp dried parsley, optional
Get the full recipe on the Blendtec Recipes page.
These Garlic Cheddar Biscuits make for the perfect addition to a meal. Eat them with mashed potatoes and gravy, meat and vegetables or enjoy as a side with soup (try it with our Curried Corn Soup recipe). If you love the biscuits at Red Lobster, you'll find that these have a similar garlic cheese taste. Make sure to put this on your list of quick breads to try!