Garlic Cheddar BiscuitsIngredients 1 cup all-purpose flour 1 cup whole wheat flour 2 tsp baking powder ½ tsp baking soda ¾ tsp kosher salt 1½ tsp garlic powder 5 tbsp butter, cut in fourths 1 cup low-fat buttermilk, divided 3 oz shredded cheddar cheese 1 tbsp dried parsley, optional Get the full recipe on the Blendtec Recipes page.
These Garlic Cheddar Biscuits make for the perfect addition to a meal. Eat them with mashed potatoes and gravy, meat and vegetables or enjoy as a side with soup (try it with our Curried Corn Soup recipe). If you love the biscuits at Red Lobster, you'll find that these have a similar garlic cheese taste. Make sure to put this on your list of quick breads to try!