Blender Soup Recipes to Keep You Warm This Winter

As the year comes to an end and the days are getting colder, this time of year is the perfect excuse to cozy up with a warm, comforting bowl of soup. There’s nothing quite like the rich flavors that come from roasting vegetables, especially when you blend them into a velvety smooth soup.

Roasting the ingredients before blending them makes their flavors much stronger and extra delicious. What makes these recipes even better is their simplicity. With just an oven and a blender, you can create delicious soups without the need for complicated steps or fancy equipment.

Roasted Tomato Soup

Ingredients

• 8 large tomatoes, halved
• 1 onion, quartered
• 4 garlic cloves, unpeeled
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh basil, parmesan and croutons for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the halved tomatoes, onion, and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast for 25-30 minutes until the tomatoes are soft and slightly charred.
4. Remove from the oven and let cool slightly. Peel the garlic cloves.
5. Transfer the roasted vegetables to your blender, add vegetable broth, and blend until smooth.
6. Serve warm, garnished with fresh basil, parmesan and homemade croutons.

This delicious soup offers rich flavors that develop as the tomatoes, onions, and garlic roast to perfection. The basil adds a refreshing note that balances the roasted veggies, and blending it all with vegetable broth results in a silky, savory soup. It’s an easy recipe with minimal ingredients, perfect for when you want a warm, flavorful meal. Pair it with a grilled cheese sandwich for a classic comfort meal that's packed with comfort and flavor.

Roasted Cauliflower Soup

Ingredients

• 1 head of cauliflower, cut into florets
• 1 onion, quartered
• 3 garlic cloves
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1/2 cup coconut milk (optional for creaminess)
• 1/2 teaspoon lemon juice
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread the cauliflower florets, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast for 25-30 minutes until the cauliflower is golden and tender.
4. Transfer the roasted vegetables to your blender, add the vegetable broth, and blend until smooth.
5. Stir in coconut milk for added creaminess, if desired, and season to taste.
6. Garnish with a sprinkle of paprika and serve warm.

This roasted cauliflower soup brings out the natural sweetness of cauliflower and onion, while a touch of coconut milk makes it creamy without being heavy. The simple roasted vegetables are transformed into a smooth and flavorful soup in just a few steps. A sprinkle of paprika adds depth and warmth, making this a perfect choice for cold evenings. Whether you need a vegan meal or just an easy soup for a quick dinner, this comforting soup is satisfying and ready in no time.

Roasted Sweet Potato and Bell Pepper Soup

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 red bell peppers, quartered and seeded
• 1 onion, quartered
• 1 can of green chiles (4 oz)
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the sweet potatoes, bell peppers, and onion on a baking sheet. Drizzle with olive oil, and season with cumin, salt, and pepper.
3. Roast for 25-30 minutes until the veggies are soft and caramelized.
4. Transfer the roasted vegetables to your blender, add the vegetable broth and green chiles, and blend until smooth.
5. Serve warm, garnished with fresh cilantro and a side of tortilla chips for dipping.

This delicious take on a vegetable soup is sure to bring tons of flavor to the cold fall and winter evenings. Sweet potatoes and bell peppers roast to a beautiful caramelization, creating a soup with a naturally sweet and smoky flavor. 

The cumin adds warmth, making it an excellent option for cold-weather comfort. Once blended, this soup is both smooth and packed with hearty, bold flavors. Garnished with fresh cilantro, it not only has vibrant Mexican flavors but is also nourishing and simple enough to prepare any day of the week. You’ll love the depth of flavor in every spoonful.

Roasted Butternut Squash Soup

Ingredients

• 1 large butternut squash, peeled and cubed
• 1 onion, quartered
• 2 garlic cloves
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1/4 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the butternut squash, onion, and garlic on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
3. Roast for 30-35 minutes until the squash is soft and caramelized.
4. Transfer the roasted vegetables to your blender, add the vegetable broth, and blend until smooth.
5. Stir in coconut milk for a creamier texture, if desired.
6. Garnish with fresh thyme and serve warm.

This butternut squash soup is a cozy winter staple, offering a balance of sweet and savory. Roasting the squash, garlic, and onions enhances their natural sweetness while blending them with broth gives the soup a velvety texture. Add coconut milk for an extra layer of richness or keep it simple for a lighter meal. Topped with fresh thyme, this recipe is perfect for when you’re craving something wholesome yet flavorful.

Roasted Carrot and Ginger Soup

Ingredients

• 6 large carrots, peeled and chopped
• 1 onion, quartered
• 2 garlic cloves
• 1-inch piece of fresh ginger, peeled
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread the carrots, onion, garlic, and ginger on a baking sheet. Drizzle with olive oil and season with cumin, salt, and pepper.
3. Roast for 25-30 minutes until the carrots are tender and slightly caramelized.
4. Transfer the roasted vegetables to your blender, add the vegetable broth, and blend until smooth.
5. Serve warm, garnished with fresh cilantro.

The sweetness of roasted carrots pairs beautifully with the spice of fresh ginger in this vibrant soup. Roasting the veggies brings out a deep, earthy sweetness, while the ginger adds warmth and a slight kick of spice. Once blended, the texture is smooth and creamy, making it both satisfying and light. Finished with a garnish of fresh cilantro, this is a simple yet flavorful winter soup that’s perfect for brightening up cold days with its balance of sweet and spicy.

Loaded Baked Potato Soup

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 onion, quartered
• 4 garlic cloves, unpeeled
• 2 tablespoons olive oil
• 3 cups vegetable broth (or chicken broth)
• 1/2 cup coconut milk or heavy cream (optional for creaminess)
• Salt and pepper to taste
• Fresh chives, crispy bacon bits, sour cream and shredded cheese for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the cubed potatoes, quartered onion, and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the vegetables for 25-30 minutes or until the potatoes are golden brown and tender, and the onion and garlic are soft.
4. Remove the garlic skins, and transfer the roasted potatoes, onion, and garlic into the blender. Add the vegetable broth and blend until smooth.
5. Adjust the consistency by adding more broth if necessary. For a creamier texture, add coconut milk or heavy cream.
6. Taste and season with salt and pepper. Garnish with fresh chives, crispy bacon bits, sour cream, and shredded cheese, and serve.

Loaded baked potato soup is the definition of comfort food. The roasted potatoes, onions, and garlic develop rich, earthy flavors that blend into a smooth, creamy soup. Adding coconut milk or heavy cream makes it extra luxurious, while toppings like crispy bacon, fresh chives, or cheese provide a satisfying contrast in texture. It’s hearty and filling, yet incredibly easy to prepare, making it the perfect go-to for a quick meal to warm up on a chilly winter evening.

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