White BreadThis traditional white bread is easy to make and sure to please.
Preheat oven to 350°F.
In small bowl, dissolve yeast in water; let stand 10 minutes.
Add proofed yeast, sugar, butter, salt, and ½ of flour to Mix n Blend II mixing bowl. Select "Bowl" button, select "Bread" cycle and press "Start/Stop" button. Gradually add remaining flour until dough clings to dough hooks and pulls away from sides of bowl; this mixing period should last 3–4 minutes. Press "Start/Stop." Then, press "Auto Knead" button; kneading will automatically stop when gluten is fully developed.
Place in greased bowl, cover, and set aside in moderately warm place, free from drafts, until light—about 1½ hours.
Shape into loaves. Place in 4 well-greased bread pans. Cover and let rise 1 hour or until doubled in size. Bake for 45–60 minutes.
- Servings 64.0
- Sodium 112 mg
- Serving Size 1 slice
- Carbohydrates 18.5 g
- Calories 90
- Fiber 0.5 g
- Fat 0.5 g
- Sugar 0 g
- Saturated Fat 0 g
- Protein 2.5 g
- Cholesterol 1 mg
For a richer bread, use milk in place of part or all of water.
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