Walnut-Parsley PestoThis twist on the traditional pesto—with parsley and a light touch of lemon—is a delicious topping for pasta or pizza and adds extra pizzazz to rice, quinoa and potatoes.Ingredients
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130 Calories
05:00m
0 Reviews
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INSTRUCTIONS
Add oil, lemon juice, and parsley to FourSide jar, and push parsley into oil. Secure lid and press "Pulse" 6 - 8 times or until parsley is roughly chopped. Add remaining ingredients and secure lid. Pulse 6 - 8 times or until desired texture is reached.
NUTRITIONAL INFORMATION
- Servings 8.0
- Sodium 150 mg
- Serving Size 2 tbsp
- Carbohydrates 2 g
- Calories 130
- Fiber 500 mg
- Fat 13 g
- Sugar 0 mg
- Saturated Fat 2.5 g
- Protein 3 g
- Cholesterol 3 mg
