Very Berry Soup

4 cups strawberries, fresh or frozen (nearly thawed)
2 cups vanilla yogurt
1/3 cup orange juice
2/3 cup milk
6 Tbsp agave, divided
¼ cup water
1 tsp lemon juice
2 cups raspberries, fresh or froze (nearly thawed)

Add strawberries, yogurt, orange juice, milk and 4 Tbsp cup agave to Basic or WildSide pitcher and secure lid. Press “Smoothie” and pour soup base into 6 bowls. Rinse jar and add remaining agave (2 tbsp), water, lemon juice, and raspberries to pitcher and secure lid. Press “Smoothie” and drizzle over soup base. Swirl drizzled mixture with a spoon for a dramatic effect.