Heat butter in large saucepan, stirring continuously until butter begins to brown. Stir in broth and 2 cups tomato juice.
To WildSide jar, add remaining tomato juice, diced tomatoes, and basil leaves. Secure lid and select "Whole Juice."
Pour tomato-basil blend into saucepan, and simmer for 15–20 minutes. Remove from heat and cool slightly. Add half-and-half to sauce pan and stir.
Garnish with basil and cracked pepper.