Add ½ of strawberries and all of sugar to WildSide jar. Secure lid and select "Sauces." Let mixture stand for 5 minutes.
Add other ½ of strawberries and secure lid. Press "Pulse" 4–6 times to crush strawberries. Add lemon juice and pectin. Secure lid and pulse 1–2 times.
Let jam stand for 5 minutes. Pour into clean plastic containers or glass freezer jars. Store in refrigerator for 24 hours or until set. Refrigerate up to 3 weeks, or freeze up to 1 year.
Try different tender fruits, such as other berries, peaches, cherries, and apricots.