Blendtec
  • My Cart
  • Login
  • 1.800.BLENDTEC
  • For Home
  • For Business
  • Recipes
  • Blog
  • Find a Store
  • Shop Online

Scones with Currants

You can't go wrong with these classic scones, which are great for breakfast, brunch or a midday snack.

Ingredients

3 c all-purpose flour
2½ tsp baking powder
½ tsp baking soda
½ c granulated sugar
1 tsp kosher salt
¾ c margarine or butter
¾ c currants or raisins
1 c buttermilk
195 Calories 25:00m 0 Reviews

INSTRUCTIONS

Preheat oven to 400°F. Add flour, baking powder, baking soda, sugar, and salt to Mix n Blend II mixing bowl. Cut in butter, and add currants or raisins. Gradually add buttermilk, beating at Speed 5 until dough clings together. Turn onto floured surface, and gently roll into ½" thickness. Cut with 2" round pastry cutter or glass, and place on cookie sheet. Brush tops with buttermilk, and bake for approximately 15 minutes.

NUTRITIONAL INFORMATION

  • Servings 16.0
  • Sodium 303 mg
  • Serving Size 1 scone
  • Carbohydrates 26 g
  • Calories 195
  • Fiber 1 g
  • Fat 9 g
  • Sugar 7.5 g
  • Saturated Fat 1.5 g
  • Protein 3 g
  • Cholesterol 1 mg

RELATED RECIPES

  • Cream Scones ►

  • Baked Scones ►

  • Whole Wheat Biscuits ►

Need a boost of inspiration?

Subscribe to the Blendtec Recipe Club

Join the club ►

WRITE A REVIEW

blog comments powered by<span class="logo-disqus">Disqus</span>

Get Blendtec Recipes

Get new Blendtec recipes delivered to your inbox each week

Company
  • About Us
  • Career Opportunities
  • Affiliates
  • Dealers
Customer Support
  • Use and Care
  • Return Policy
  • Contact Us
  • FAQs
Resources
  • Blog
  • Product Registration
  • Owner's Manuals
  • Privacy Policy
  • Terms & Conditions
Connect
  • Pinterest
  • Facebook
  • You Tube
  • Twitter
  • Google Plus

© 2013 Blendtec, a division of K-TEC, Inc. All Rights Reserved.