Preheat oven to 350°F.
Add rice to Kitchen Mill, and grind into flour. Add flour, baking soda, ginger, cinnamon, and salt to WildSide jar and secure lid. Press "Pulse" 2–3 times to sift ingredients. Add oatmeal, secure lid, and pulse 3–5 times.
Add molasses, buttermilk, and butter and secure lid. Select "Batter."
Pour batter into greased pan, and bake for approximately 30 minutes.
Replace the oatmeal with poha (rice flakes) or other gluten-free flakes.