Rice-Flour GingerbreadThis recipe is a delicious gluten-free alternative.
Preheat oven to 350°F.
Add rice to Kitchen Mill, and grind into flour. Add flour, baking soda, ginger, cinnamon, and salt to WildSide jar and secure lid. Press "Pulse" 2–3 times to sift ingredients. Add oatmeal, secure lid, and pulse 3–5 times.
Add molasses, buttermilk, and butter and secure lid. Select "Batter."
Pour batter into greased pan, and bake for approximately 30 minutes.
- Servings 16.0
- Sodium 205 mg
- Serving Size 1 slice
- Carbohydrates 37.5 g
- Calories 200
- Fiber 1 g
- Fat 4.5 g
- Sugar 12 g
- Saturated Fat 2.5 g
- Protein 3 g
- Cholesterol 11 mg
Replace the oatmeal with poha (rice flakes) or other gluten-free flakes.
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