Peach CrispIn this recipe, you use the blender to transform whole almonds into coarse almond meal. Almond meal provides a tasty, nutritious option for the gluten-conscious cook. Almond meal is richer than wheat flour in bone-building calcium, healthy unsaturated fats, vitamin E, magnesium, and dietary fiber than wheat flour.Ingredients
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270 Calories
01:00:00h
0 Reviews
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INSTRUCTIONS
Preheat oven to 350°F. Add first 4 ingredients to 8" or 9" square baking dish and stir together. Add peaches to baking dish, and toss in juice mixture. Add remaining ingredients to FourSide or WildSide jar and secure lid. Press "Speed Up" to Speed 1, run cycle for 25 seconds and press "Pulse" to stop cycle. Sprinkle topping over peaches, and cover with aluminum foil. Bake for 40 minutes. Remove foil and bake an additional 5–10 minutes or until top is golden brown and juices bubble.
NUTRITIONAL INFORMATION
- Servings 8.0
- Sodium 100 mg
- Serving Size ¾ c
- Carbohydrates 28 g
- Calories 270
- Fiber 6 g
- Fat 160 g
- Sugar 20 g
- Saturated Fat 1 g
- Protein 7 g
- Cholesterol 0 mg
