Preheat oven to 350°F.
Add apple juice, arrrowroot powder, lemon juice, and ginger to 8- or 9-inch square baking dish; stir together. Add peaches to baking dish, and toss in juice mixture. Add remaining ingredients to FourSide or WildSide jar and secure lid. Press "Speed Up" to Speed 1, and run cycle for 25 seconds. Sprinkle topping over peaches, and cover with aluminum foil.
Bake for 40 minutes. Remove foil and bake an additional 5–10 minutes or until top is golden brown and juices bubble.
Substitute ⅓ of almonds with hazelnuts.