Add all ingredients to FourSide or WildSide jar. Secure lid and select "Batter."
Pour onto 13-x-15-inch pan covered with parchment paper. Dehydrate mixture in oven for 8–12 hours at 170°F or in food dehydrator until top is no longer sticky.
Replace strawberries with 3 cups raspberries. Replace peaches with 6 peeled, pitted, and halved apricots.