Gluten-Free CrackersThis crispy, gluten-free alternative to crisp crackers goes well with a cheese ball, hummus, and other spreads.
Preheat oven to 350°F.
Add almonds, egg, water, and salt to Twister jar, and place lid on jar. Select “Speed Up” to Speed 6, and run for 20 seconds or until mixture forms a paste. Add half of flour, and place lid on jar. Select “Speed Up” to Speed 6, and run for 30 seconds. Add remaining flour to jar, and place lid on jar. Select “Speed Up” to Speed 6, and run for 30 seconds.
Grease pan with nonstick cooking spray or olive oil. Roll out dough until it is 2–3 millimeters thick. Bake crackers for 18–20 minutes or until crackers are browned at edges. Remove from oven, and cut crackers into 1-x-1-inch pieces. Let cool and then remove from pan. If crackers are still soft, crisp them in a dehydrator for 4 hours or in an oven at 200°F for 2 hours.
- Servings 7.0
- Sodium 98 mg
- Serving Size 12 crackers
- Carbohydrates 16.5 g
- Calories 196
- Fiber 5 g
- Fat 12 g
- Sugar 1 g
- Saturated Fat 1 g
- Protein 7.5 g
- Cholesterol 30 mg
Prior to baking, sprinkle the tops of the crackers with any of the following: salt, Parmesan cheese, sesame seeds, black pepper, chili powder.
Try with our Appetizer Cheese Ball.
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