Add yogurt, Neufchâtel cheese, garlic powder, salt, and onion powder to FourSide jar. Secure lid and select "Batter." Add dill and parsley to jar. Secure lid and press "Pulse" 2–3 times or until blended.
For ranch dip, add following to FourSide jar: 1 cup yogurt, 4 ounces Neufchâtel cheese, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon kosher salt, â…› teaspoon ground black pepper, ½ teaspoon dried chives, ½ teaspoon dried parsley, and ½ teaspoon dried dill. Secure lid and select "Dip."