Preheat oven to 375°F.
Add milk, agave nectar, molasses, oil, and eggs to FourSide or WildSide jar. Secure lid and select "Batter."
Add flour, oat bran, wheat germ, baking powder, and cinnamon to jar. Secure lid and press "Pulse" 4–6 times or until dry ingredients are incorporated; do not overblend.
Add cranberries to jar, and incorporate with spoon or spatula. Allow batter to sit a few minutes.
Meanwhile, grease muffin tin or line muffin tin with cupcake liners. Pour batter into muffin tin, and bake for approximately 20 minutes.