Add ingredients to FourSide jar in order listed. Secure lid and select “Batter.” Allow batter to rest for up to 1 hour in refrigerator.
Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray. For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out. Flip and cook 30 seconds or until done. Repeat with remaining batter.
Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking. Add fillings and/or toppings, if desired.
*To prepare in WildSide jar, stop “Batter” cycle with 5 seconds remaining.
*To prepare double recipe, use WildSide jar, following general recipe instructions above.
*Optional fillings and toppings: fresh berries, sautéed apples, sliced bananas, fruit preserves, chocolate hazelnut spread, nut butter, chocolate sauce, sweetened whipped cream cheese, whipped cream, powdered sugar.
*For a dairy-free version, substitute coconut butter for the butter and use coconut milk for the milk.