Add wheat berries to Kitchen Mill, and grind into flour. Add all ingredients to FourSide jar. Secure lid and select "Batter." Allow batter to rest for 5 minutes.
Grease griddle and heat to medium to medium-high heat. Pour batter on griddle, and cook until bubbles break surface of pancake and underside is golden brown. Flip and cook approximately 30 seconds. Repeat with remaining batter.