Preheat oven to 350°F.
Add bananas, yogurt, sugar, oil, 6 eggs, and ½ teaspoon vanilla to WildSide jar. Secure lid and select “Batter.” Add flour, baking soda, and salt to jar and secure lid. Press “Pulse” 3–5 times or until dry ingredients are incorporated; do not overblend.
Pour batter into greased 9-x-5-inch loaf pan. Bake for 50–60 minutes. Cool completely, and then slice into 12 pieces.
Add 2 eggs, milk, 1 teaspoon vanilla, and cinnamon to clean WildSide jar and secure lid. Select "Speed Up" to Speed 1, and run for 5 seconds. Pour egg mixture into pie plate.
Grease griddle or other pan, and heat over medium- to medium-high heat. Dip one slice of banana bread into egg mixture, and flip slice so both sides are coated. Place slice on heated griddle, and cook approximately 3 minutes or until underside is golden brown. Flip and cook approximately 1 minute. Repeat with remaining bread slices.
Serve immediately, or keep warm in oven at 200°F, loosely wrapped in foil.