Add wheat berries and white beans to Kitchen Mill, and grind into flour.
Add flour and remaining dry ingredients to large bowl; mix well. Stir in oil or applesauce, honey, and water or buttermilk until mixture clings to itself.
Knead dough gently 6 or 7 times on floured surface. Divide dough into thirds. Roll each piece ½-inch thick. Cut into 6 wedges. Place on baking sheets coated with cooking spray.
Bake at 450°F for 10–15 minutes. Serve hot with honey butter or apple butter.