Add half of apricots and all of water and sugar to WildSide jar. Secure lid and select “Sauces.” Let blend stand for 5 minutes. Add other half of apricots to jar. Secure lid and press “Pulse” 4–6 times to crush apricots.
Add lemon juice and pectin to jar. Secure lid and press “Pulse” 1–2 times. Let jam stand 5 minutes.
Pour into clean plastic or glass freezer jars and secure lids. Store jars in refrigerator for 24 hours or until set.
Refrigerate up to 3 weeks or freeze for up to 1 year. Yields 6 (8-ounce) containers of jam.
For variety, try other tender fruits, such as peaches, cherries, and berries.