Preheat oven to 350°F.
Add almond pulp, coconut oil, salt, baking soda, brown sugar, vanilla extract, and almond extract to WildSide jar and secure lid. Select "Batters." Add flour and oats to jar adn secure lid. Press "Pulse" 5 times. Fold in carob or chocolate chips.
Place tablespoon servings on a parchment paper-covered cookie sheet. Bake 15-17 minutes.